When dishing out flavor and heat, sriracha can not be ignored. Maybe it’s the skillful counterplay between the heat, the sweet, the sour, and the savory that has drawn out attention. Whatever the reason, everything goes with its fiery touch. Your eggs come alive, chicken begins to sing, beef begs for more, and you need it!
Lords of Salt sources iconic sriracha sauce (chili, sugar, salt, garlic, and vinegar), naturally evaporated fleur de sel from historic Mayan saltpans, and smoke from Oregon alder wood as the only ingredients in making this true infusion.